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Book, 1953
Current format, Book, 1953, , No Longer Available.
Book, 1953
Current format, Book, 1953, , No Longer Available. Offered in 0 more formats
Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering
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